This olive oil is IGP. IGP, or PGI, is short for “Protected Geographical Indication” and certifies the regional Italian olive oil produced with specific quality standards and characteristics.
Take your dishes to the next level with the perfect finishing touch – our robust olive oil!
With its harmonious balance between bitter and spicy notes, this oil is the ideal way to add depth and complexity to slow-roasted meats, game meats, and hearty winter soups. Its intense flavor and aroma will transport you to a world of freshly-cut grass, tannic white almonds, and earthy artichokes.
And if you’re feeling creative, why not drizzle a little over a scoop of vanilla ice cream? Don’t miss out on the ultimate finishing oil to elevate your culinary game!
This is a Nutraceutical Extra Virgin Olive Oil
Delicious and so good for you, our top-quality Extra Virgin Olive Oils are rich in healthy polyphenols. Polyphenols are natural antioxidants that can help regulate insulin, protect against heart disease, even boost digestion. Only olive oils with more than 250 mg/kg of polyphenols, and at least 5 mg of hydroxytyrosol and its derivatives per 20 g can be labeled “Nutraceutical” following European Commission Regulation (432/2012).
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